Jason Bangerter • Stratford Chefs School
Stratford Chefs School
Jason Bangerter

Jason Bangerter

Canadian Guest Chef

Executive Chef, LANGDON HALL COUNTRY HOUSE HOTEL & SPA

As an influential leader in the Canadian culinary scene, Chef Jason Bangerter’s career spans nationally and internationally, working alongside some of the world’s leading chefs.

Inspired by his exceptionally high personal standards, Langdon Hall’s culinary direction excels and continues to be honoured as the only restaurant in Ontario to be awarded the AAA/CAA Five-Diamond rating. Surrounded by a “sense of place” at Langdon Hall, he instills a philosophy inspired by the gardens, bees, and forest just outside his kitchen.

What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

 

*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  

 

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