Executive Chef, LANGDON HALL COUNTRY HOUSE HOTEL & SPA
As an influential leader in the Canadian culinary scene, Chef Jason Bangerter’s career spans nationally and internationally, working alongside some of the world’s leading chefs.
Inspired by his exceptionally high personal standards, Langdon Hall’s culinary direction excels and continues to be honoured as the only restaurant in Ontario to be awarded the AAA/CAA Five-Diamond rating. Surrounded by a “sense of place” at Langdon Hall, he instills a philosophy inspired by the gardens, bees, and forest just outside his kitchen.