Jennifer Otter-Leaney - Stratford Chefs School
Jennifer Otter-Leaney

Jennifer Otter-Leaney

Marketing and Administration

Jennifer joined the Stratford Chefs School as Administration and Marketing Assistant shortly after moving back to her hometown of Stratford, after living for many years in Toronto. While in TO, Jennifer worked in live performance and film marketing, most recently as Associate Director of Marketing for Canadian Stage, and previously in marketing and promotions positions with Entertainment One Films and Alliance Films.

A huge cheerleader for arts, culture, and all things Stratford, and an active volunteer with the Stratford Symphony Orchestra, Jennifer is thrilled to be part of the talented team at the Stratford Chefs School, and looks forward to supporting the faculty, staff and the next generation of Chefs during their time at SCS.

Summer 16 Week Diploma Course

Earn your Cookery Diploma this Summer!





You’ll learn the basics of classical cookery and pastry in five hands-on classes per week.

Cookery and pastry classes are coupled with theory classes in subjects related to the culinary and hospitality fields including: communications, writing, food costing, food history, sanitation, nutrition, wine and kitchen management.

The program runs from June 3 – September 20, 2019.

Successful students will graduate with a Cook: Basic – Level 1 Diploma.

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