Jennifer Otter-Leaney - Stratford Chefs School
Jennifer Otter-Leaney

Jennifer Otter-Leaney

Marketing and Administration

Jennifer joined the Stratford Chefs School as Administration & Marketing Assistant soon after moving back to her hometown of Stratford, after many years in Toronto where she worked in live performance and film marketing, most recently as Associate Director of Marketing for Canadian Stage, and before that in marketing and promotions roles with Entertainment One and Alliance Films.

A passionate cheerleader for arts, culture, and all things Stratford, Jennifer is also the volunteer Marketing Manager for the Stratford Symphony Orchestra. She is thrilled to be part of the talented SCS team, and to support staff, faculty and the next generation of Chefs during their time at SCS.

What Sets Stratford Chefs School Apart



Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 32 Week Professional Diploma Program!
Classes start October 22, 2019

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