HEAD CHEF / Co-OWNER, The Red Rabbit (Stratford)
Jon says reality is baked right in…he is one of the true ‘nice guys’ of our industry always willing to go the extra mile to make guests and staff happy. Don’t let the gruff exterior fool you, he’s an old softy most of the time. From simple to complex he has mastered a variety of flavour styles that are showcased as he doles out culinary adventures through Nosh Monday or coaxes the subtleties from a roasted cauliflower. Jon’s focus is always on making food extra delicious and he regularly applies his passion for southern food and Asian flavours as he shapes the Red Rabbit into one of Stratford’s most exciting places to eat.