Justin Dafoe - Stratford Chefs School
Justin Dafoe

Justin Dafoe

SCS Class of 2013 | Canadian Guest Chef 2017, 2018

My name is Justin Dafoe. After years of cooking different cuisines, styles, and under some great, talented chefs, I have developed a love for fine dining, and techniques that showcase the greatness of the ingredients themselves. My style is pulled from many backgrounds of food, especially French and Asian methods. I have worked on both the east and west coast of Canada, and spent time in San Francisco, at Coi, under Chef Daniel Patterson. Another great influence has been my time spent at The Bruce Hotel, here in Stratford.

I am currently working in London, Ontario, at Abruzzi. We are in the process of opening a sister restaurant in the city later in 2018.

What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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