Kathlyn Bell - Stratford Chefs School
Kathlyn Bell

Kathlyn Bell

Senior Lab Service Instructor

A graduate of the Stratford Chefs School’s first class, Kathy has worked at both The Old Prune and Rundles. She was formally the dining room manager at Rundles and has worked at the school since 1987 as purchaser, instructor, events coordinator, teaching assistant and now Head of Service.

Summer 16 Week Diploma Course

TRAIN WITH THE BEST! 

Fast Track Your Culinary Dreams This Summer in Stratford!

 

 

 

 

 

You’ll learn the basics of classical cookery and pastry, coupled with theory classes, in five hands-on, daytime classes per week.

Program dates: June 3 – September 20, 2019

Successful students will graduate with a Cook: Basic – Level 1 Diploma.

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