Kathlyn Bell - Stratford Chefs School
Kathlyn Bell

Kathlyn Bell

Senior Lab Service Instructor

A graduate of the Stratford Chefs School’s first class, Kathy has worked at both The Old Prune and Rundles. She was formally the dining room manager at Rundles and has worked at the school since 1987 as purchaser, instructor, events coordinator, teaching assistant and now Head of Service.

Summer 16 Week Diploma Course

Earn your Cookery Diploma this Summer!

 

 

 

 

You’ll learn the basics of classical cookery and pastry in five hands-on classes per week.

Cookery and pastry classes are coupled with theory classes in subjects related to the culinary and hospitality fields including: communications, writing, food costing, food history, sanitation, nutrition, wine and kitchen management.

The program runs from June 3 – September 20, 2019.

Successful students will graduate with a Cook: Basic – Level 1 Diploma.

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