Marc Chartrand
Instructor | Canadian Guest Chef
Chef Marc Chartrand has been an Instructor at Stratford Chefs School for the past six years. A graduate of the School (Class of 2010), Marc apprenticed under Bryan Steele for 3 years at The Old Prune and then staged throughout Europe (Une Table au Sud) and Ireland (Cafe Paradiso).
Chartrand also worked at Murray Street Charcuterie Bar, Langdon Hall Relais et Chateaux, and Mercer Hall before taking his current position with Keystone Hospitality in Stratford, working in all facets of the company and as Head Chef of The Alley, one of Keystone Hospitality’s three local businesses.
Course
Level Two Restaurant Lab Cookery
The Restaurant Lab component – the Stratford Chefs School dinners and lunches – is a practical cookery exercise in which the student continues to develop basic culinary skills. In addition, the student has the opportunity…
Instructors
