Marc Chartrand • Stratford Chefs School
Marc Chartrand

Marc Chartrand

Instructor | Canadian Guest Chef

Chef Marc Chartrand has been an Instructor at Stratford Chefs School for the past six years. A graduate of the School (Class of 2010), Marc apprenticed under Bryan Steele for 3 years at The Old Prune and then staged throughout Europe (Une Table au Sud) and Ireland (Cafe Paradiso).

Chartrand also worked at Murray Street Charcuterie Bar, Langdon Hall Relais et Chateaux, and Mercer Hall before taking his current position with Keystone Hospitality in Stratford, working in all facets of the company and as Head Chef of The Alley, one of Keystone Hospitality’s three local businesses.

What Sets Stratford Chefs School Apart



Innovative, World-class Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Summer 2021 Diploma Program and our 32 Week Professional Diploma Program 2021-22!

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