Marc Chartrand
Instructor | Canadian Guest Chef 2017
A Stratford Chefs School graduate (class of 2010), Marc apprenticed under Bryan Steele for 3 years at The Old Prune and then staged throughout Europe (Une Table au Sud) and Ireland (Cafe Paradiso). He also worked at Murray Street Charcuterie Bar and Langdon Hall Relais and Chateaux before taking his current position as sous chef at Mercer Hall.
Course
Level Two Restaurant Lab Cookery
The Restaurant Lab component – the Stratford Chefs School dinners and lunches – is a practical cookery exercise in which the student continues to develop basic culinary skills. In addition, the student has the opportunity…
Instructors
