Marc Chartrand - Stratford Chefs School
Stratford Chefs School
Marc Chartrand

Marc Chartrand

Instructor | Canadian Guest Chef 2017

A Stratford Chefs School graduate (class of 2010), Marc apprenticed under Bryan Steele for 3 years at The Old Prune and then staged throughout Europe (Une Table au Sud) and Ireland (Cafe Paradiso).  He also worked at Murray Street Charcuterie Bar and Langdon Hall Relais and Chateaux before taking his current position as sous chef at Mercer Hall.

Course

Level Two Restaurant Lab Cookery

The Restaurant Lab component – the Stratford Chefs School dinners and lunches – is a practical cookery exercise in which the student continues to develop basic culinary skills. In addition, the student has the opportunity…

Instructors

Scott Roberts
Mike Booth
Marc Chartrand
Randi Rudner
Read More

Upcoming Dinners

ICR Dinner: Jenner Tomaska, Chicago

Emma Preston

Wednesday, January 29th, 2020 at 6:30 pm
$90 CAD

136 Ontario Street, Stratford, ON, Canada

Wednesday, January 29th, 2020
at 6:30 pm

Oeuf en Gelée
salmon, roe, yuba, fines herbes

Borscht
salted cranberry, allium, truffle
&
Sunchoke Bread
fig, pistachio, olive

Mille Feuille
cellar vegetables, smoked yogurt, rye

BBQ Quail
quince, barley, juniper

Mont Blanc
chestnut, winter citrus, rose

Prix fixe includes wine pairings and coffee or tea.

Reserve Now

CGC Dinner: Jonathan Naiman | The Red Rabbit (Stratford)

Matthew Burpee-Jones

Wednesday, February 5th, 2020 at 6:30 pm
$85 CAD

136 Ontario Street, Stratford, ON, Canada

Wednesday, February 5th, 2020
at 6:30 pm

Canadian Guest Chef Jonathan Naiman, Menu TBA

Prix fixe includes wine pairings and coffee or tea.

Reserve Now

CGC Dinner: Marc Chartrand, SCS Chef Instructor

Jaewon Choi

Saturday, February 15th, 2020 at 6:30 pm
$85 CAD

136 Ontario Street, Stratford, ON, Canada

Saturday, February 15th, 2020
at 6:30 pm

Canadian Guest Chef Marc Chartrand

Jaewon’s rainbow roll

McIntosh Farms egg, bacon, confit tomatoes, and Revel espresso

Sunchoke agnolotti, celery root, and ‘raclette’

Duck, potato, cabbage, and peppercorn jus

Monforte cheese course, raisins, and carrot

Lemon, puff pastry, and blueberry

Prix fixe includes wine pairings and coffee or tea.

Reserve Now

What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

Learn More

Subscribe to our newsletter for updates.