Marc Chartrand - Stratford Chefs School
Marc Chartrand

Marc Chartrand

Instructor | Canadian Guest Chef 2017

A Stratford Chefs School graduate (class of 2010), Marc apprenticed under Bryan Steele for 3 years at The Old Prune and then staged throughout Europe (Une Table au Sud) and Ireland (Cafe Paradiso).  He also worked at Murray Street Charcuterie Bar and Langdon Hall Relais and Chateaux before taking his current position as sous chef at Mercer Hall.

Farm to Table Book

The Stratford Chefs School has trained accomplished chefs for decades, and the stories in this book speak to how the school has also shaped the culinary landscape in Perth County, Ontario. Farm to Table pairs Stratford Chefs School alumni chefs with one of their favourite food producers for a culinary adventure through Perth County.

 

Click the link to learn more about the book and how to purchase your copy today.

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