Marc Chartrand
Instructor | Canadian Guest Chef
Instructor: Lab Cookery
A Stratford Chefs School graduate (Class of 2010), Marc apprenticed under Bryan Steele for 3 years at The Old Prune and then staged throughout Europe (Une Table au Sud) and Ireland (Cafe Paradiso). He also worked at Murray Street Charcuterie Bar, Langdon Hall Relais et Chateaux before taking a position as sous chef at Mercer Hall. Marc was formerly the Dairy Manager at Monforte Dairy in Stratford, and is currently the sous-chef at Braai House, one of Keystone Hospitality’s three local businesses.
Course
Level Two Restaurant Lab Cookery
The Restaurant Lab component – the Stratford Chefs School dinners and lunches – is a practical cookery exercise in which the student continues to develop basic culinary skills. In addition, the student has the opportunity…
Instructors
