Matthew Sullivan • Stratford Chefs School
Matthew Sullivan

Matthew Sullivan

Canadian Guest Chef | Alumni (Class of 2007)

SCS Alumnus Matthew Sullivan (Class of 2007) has a style of cooking that is modern and versatile. Formerly the corporate chef of MLSE, he completely overhauled the food programs at RealSports, the Air Canada Centre (now Scotiabank Arena), and BMO Field. Matt has also worked in Michelin star restaurants around the world and competed on Top Chef Canada.



Photo: Terry Manzo

What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.


*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  


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