Nuit Regular - Stratford Chefs School
Nuit Regular

Nuit Regular

Canadian Guest Chef 2018, 2019, 2020

Chef Nuit Regular is the Executive Chef and Co-Owner of PAI Northern Thai Kitchen, Sabai Sabai, Sukho Thai and the newly opened Royal Thai cuisine restaurant, Kiin. The first Thai Select Ambassador for Canada, Chef Nuit has been recognized by the government of Thailand for the authenticity of her Thai cooking and was awarded the prestigious Thai Select Premium designation for her restaurants.

Chef Nuit and her husband Jeff have transformed the Thai food scene in Toronto through the distinct flavour of Northern Thai cuisine and hospitality. It all began when Chef Nuit opened the the humble Curry Shack in the small town of Pai, in Northern Thailand. She made the decision to leave her career as a nurse so that she could share her passion and life experiences through family recipes, street market dishes, and Royal Thai cuisine in Canada.

What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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