Carl Heinrich

Executive Chef & Co-Owner, Richmond Station | Alumnus (Class of 2005) | Top Chef Canada 2012

Carl Heinrich Executive Chef and Co-ownerRichmond Station, Toronto | Stratford Chefs School Class of 2005 | Top Chef Canada 2012

“When I decided to be a chef, I made it a goal to pick the best culinary school in the country to build a solid foundation. I chose the Stratford Chefs School, mostly for its reputation for producing talent, for its intense training program, and for the intimate student – teacher ratio. I certainly wouldn’t be where I am in my career without the connections I made and the skills that I learned there.”

Richmond Station is a neighbourhood restaurant in Toronto that grew from a passion for those romantic neighbourhood spots where you could reliably grab a bite to eat once a month, two nights in a row or whenever the fridge was bare. A neighbourhood spot means the owners are around most days, the staff maintain their position for years and there’s too many familiar faces to really just “be in and out”. Your favourite items never leave the menu and if they do, the chef wants to make it for you all the same.


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