Aldous Cheung is the Executive Chef at Richmond Station, Toronto. His culinary journey began with four years at Toronto's renowned Nota Bene, working under Chef David Lee. Joining Richmond Station in 2017, Aldous rose through the kitchen ranks, becoming Chef de Cuisine in 2022. Committed to Richmond Station's core values of working with whole animals and partnering with local farmers, he fosters a collaborative spirit among his team. His leadership brings global influences and cross-cultural techniques to each plate, enhancing the Richmond Station experience for every guest.
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