Chef William Kresky is the Executive Chef at Richmond Station in Toronto, owned by Stratford Chefs School Alumni Carl Heinrich and Ryan Donovan (both Class of 2005) . William began his career at Westmount Golf & Country Club in Kitchener at the age of 15. In 2014, he took a job at Richmond Station as a dishwasher and from there worked his way through every station in the kitchen up to Sous Chef. In 2017, he left Richmond Station to accept a job at Alo Restaurant where he worked as Sous Chef for three years. He has also spent time at The French Laundry in California, as well as Gramercy Tavern and Blue Hill at Stone Barns in New York. He returned to Richmond Station in 2021 where he leads one of Toronto's best kitchens, serving locally sourced and ingredient-inspired food rooted deeply in classic French cuisine with hints of international flavours.
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