Ryan Crawford - Stratford Chefs School
Ryan Crawford

Ryan Crawford

Canadian Guest Chef 2020 | backhouse | Class of 1999

Ryan Crawford, Executive Chef, backhouse

Some people are born to do what they do, that is true of Chef Ryan Crawford.

Ryan has been involved in the kitchen his entire life. He studied at the noted Stratford Chefs School (Class of 1999) and then became an instructor there for four years. He has travelled extensively, staging at The French Laundry and Terra Grill in Napa Valley; l’Orangerie, Lucques and Patina in Los Angeles, and Jardinière in San Francisco. Closer to home, he has worked with Michael Stadtländer and Jamie Kennedy.

Ryan solidified his place in the Canadian culinary scene as Executive Chef of the Stone Road Grille in Niagara on the Lake. It was during this time that he and his good friend Paul Harber of Ravine Vineyard Winery began farming together. Ryan and Paul brought The Happy Pig Farm to Niagara.

Ryan later went on to make his own wine – The Crawford Wine Project. This wine is featured in restaurants across Ontario, and even off the coast of Newfoundland at the Fogo Island Inn.

 

 

What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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