Scott Roberts - Stratford Chefs School
Scott Roberts

Scott Roberts

SCS Instructor | Canadian Guest Chef 2017, 2018, 2019

Chef Scott Roberts spent many years abroad while working his way through some of the best restaurants in England, Australia, San Francisco and Chicago. 

His combination of western technique and eastern flavours reflects his training at Chicago’s L2O, a 3 Michelin starred modern seafood restaurant, his travels to Japan and Russia, and his upbringing in Markham, Ontario, home to one of Canada’s largest Asian communities.

Scott’s cuisine combines carefully sourced meats, seafood and vegetables, with delicate accents from wood and smoke, a style he fell in love with while at cooking at San Francisco’s 3 Michelin starred, Saison, and England’s Fera at Claridge’s.

In 2016, Scott returned from two years spent in London (UK), leading the groundbreaking wood-fired Thai BBQ restaurant, the Smoking Goat, to national and international acclaim.

Upon returning to Canada, Scott started a catering company and ran Cassia Northern Thai and Coral’s Lobster Rolls as pop-up restaurants and food stands. Lately, he has served as a full-time private chef to notable Canadian business leaders and celebrities.

This year, Scott joins Stratford Chefs School as a Lab Instructor, and looks forward to mentoring the next generation of Canadian chefs.

What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 32 Week Professional Diploma Program!
Classes start October 22, 2019

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