Theresa Albert • Stratford Chefs School
Theresa Albert

Theresa Albert

Instructor: Nutrition

Instructor: Nutrition

Theresa has been a nutritionist in private practice and a food consultant for over a decade, sure, but she has also been a cookbook author, food TV personality and most recently a B & B owner in Stratford. She believes (and has actually proven over and over) that culinary art and nutrient dense food go hand-in-hand. The application of mandatory nutrition concepts into spectacular meals is her specialty. In our current dining world of food politics, dietary restrictions and preferences and high consumer knowledge, she breaks it all down so that it makes simple sense, looks great, and tastes great.

What Sets Stratford Chefs School Apart

 

 

Innovative, World-class Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Summer 2021 Diploma Program and our 32 Week Professional Diploma Program 2021-22!

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