SCS in the News - Stratford Chefs School

SCS in the News

Stratford’s Vibrant Food Scene

(click on items below to view full feature)

 

Stratford’s thriving culinary scene is captured by #VisitStratford in this awesome video. We see quite a few familiar #StratfordChefAlumni faces! Click to watch now!

Video courtesy of Stratford Tourism Alliance. www.visitstratford.ca.

 

Stratford’s #NextGen Chefs

Meaghan Evely – Saucier, Pazzo Taverna, SCS Class of 2017

Visit Stratford Blog

 

Stratford’s #NextGen Chefs

Ryan O’Donnell – Executive Chef, Windsor Hospitality, Mercer Kitchen, SCS Class of 2010

Visit Stratford Blog

 

Tourism Alliance marks 25th annual edition of Stratford Culinary Guide

The Beacon Herald

 

“The school is an incredible gateway to the heart of Stratford’s love and appreciation for food.”

Travel & Style Magazine

 

Farm To Table Book

2019 Taste Canada Award entrant

CLICK TO WATCH VIDEO . Global News: The Morning Show

Eat Drink Magazine: The Holiday Issue

Marion Kane.com food sleuth feature

SCS Co-founder Eleanor Kane

Eat Drink Magazine: The Women’s Issue

SCS Alumni in the News

The Globe and Mail

The Globe and Mail: Interview with SCS Alumnus Eric Robertson (r) and Eric Hadida, Chefs at The Restaurant at Pearl Morissette.

Beacon Herald

Postmedia: Ryan Brown returns to SCS as guest chef in residence

Media Features

“The chance to work extremely one on one with this calibre of chef and learn how to treat ingredients was pretty amazing.”

– Beja Cassiano, SCS Alumna

Toronto Life

 

Maclean’s: Canada’s best cooking schools

VIA Rail Magazine: Interview with Stratford resident Peter Mansbridge

More: Read SCS Alumni Testimonials

Farm to Table Book

The Stratford Chefs School has trained accomplished chefs for decades, and the stories in this book speak to how the school has also shaped the culinary landscape in Perth County, Ontario. Farm to Table pairs Stratford Chefs School alumni chefs with one of their favourite food producers for a culinary adventure through Perth County.

 

Click the link to learn more about the book and how to purchase your copy today.

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