Join the Stratford Chefs School Team! • Stratford Chefs School

Join the Stratford Chefs School Team!

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CLOSED SEPTEMBER 22, 2020: Service Instructor/Supervisor position

The Stratford Chefs School offers an enriched two-year post-secondary program for apprentice chefs. Located in Stratford Ontario, the school’s teaching facilities are located right on Ontario Street, in the heart of downtown. Each school year consists of two eight-week semesters, October-December and January-March. Cookery courses are taught by industry professionals; academic courses are taught by experts in related fields.

Job Description: A four-month part-time contract position to supervise first and second year students in Front of House positions in the school restaurant one shift per week, likely Saturday dinner (with possible other shifts or responsibilities to be negotiated). Students take on all service roles in the dining room (maître d’, sommelier, host, servers, etc.) The instructor must supervise and direct them to ensure they learn the philosophy and mechanics of service, and that the service provided to our patrons is top quality.

Requirements and Qualifications

Education (desirable)

  • Degree or diploma from a culinary or hospitality program


  • Significant restaurant service
  • Teaching, preferably at post-secondary level, desirable


  • Expertise in restaurant service
  • Excellent communication and interpersonal skills
  • Ability to engage students and provide one on one coaching
  • Ability to work as part of a team


  • Commitment to the students and values of the Stratford Chefs School

Applications consisting of cover letter and resume should be submitted by e-mail no later than September 22, 2020 to:

Randi Rudner, Program Manager

What Sets Stratford Chefs School Apart



Innovative, World-class Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Summer 2021 Diploma Program and our 32 Week Professional Diploma Program 2021-22!

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