Explorer Course - Stratford Chefs School

Explorer Course

A week long intensive sneak peek of the Stratford Chefs School’s professional culinary arts program.

Explore the culinary world during this one week course that offers participants a sneak peek into the Stratford Chefs School’s renowned professional culinary program. This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts.

Successfully apply to the Stratford Chefs School after completing the Summer Explorer Course and have the $400 cost applied towards the Preparatory Course.

 

Explorer Course 2019


This year we will be offering two cohorts of the Explorer Course:

March 11 – 15

July 15 – 19

10:00am – 2:00pm daily

$400 per person (HST included)

 

LEARN MORE | REGISTER FOR SPRING EXPLORER (March)

Payment can be made via cash or debit. Online and credit card payments are subject to a 5% service fee.

Open Kitchen | 2019 Spring Explorer Course

A week long intensive sneak peek of the Stratford Chefs School’s

professional culinary arts program during March Break.

This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts. Successfully apply to the Stratford Chefs School after completing the Spring Explorer Course and have $400 applied towards the tuition for the Preparatory Course.

Monday, March 11 to Friday, March 15, 2019       10:00am – 2:00pm daily

Instructor: Eli Silverthorne        $400 per person (including HST)

Learn More & Register

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