Summer Program - Stratford Chefs School

Summer Program

About the Program

The Summer program is a 16-week intensive which teaches students the basics of classical cookery and pastry in five hands-on classes per week.

Cookery and pastry classes are coupled with theory classes focused on expanding student learning in subjects related to the culinary and hospitality fields including: sanitation, communications, writing, food costing, food history, nutrition, wine and kitchen management.

The program will run from June 4th, 2018 – September 21st, 2018 and successful students will graduate from the program with a Cook: Basic – Level 1 Diploma.

The Cook: Basic Level 1 program is a prerequisite to the Level 2 Cookery  program.  Successful domestic students may be eligible to apply for the Level 2 Cookery program as an Apprentice. The Level 2 Cookery program runs October to March each year.

See our courses page for an overview of the program. 


This program is approved as a vocational program under the Private Career Colleges Act, 2005

*Students are responsible for purchasing their own kitchen tools (such as knives), uniforms and an iPad for course manuals.  Cost will vary depending on student choices. 



We are happy to announce that we will be holding a session of the Level 1 Program from June 4th, 2018 – September 21st, 2018.

For the first time, we will be opening the program up to International Applicants.

Click to the link to apply today!

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