Stratford Chefs School is a path to many options in the culinary arts, from artisanal food producer to executive chef to restaurateur to food marketer. In this Webinar, you will learn more about how our unique 32-week program, its expert instructors, and our internationally renowned guest chefs can open up career options for you.
In this Webinar, we take you behind the scenes at SCS for an up-close look at what happens at Culinary School. You’ll meet Director of Marketing and Admissions Development Elizabeth Kerr (Class of 2021), hear from Executive Director Kim Cosgrove, Program Manager & Instructor Randi Rudner, and recent SCS Grads Daniel Cassar (Class of 2022) and Jazmyn Munn (Class of 2021). Hear their stories. Applaud their successes. Learn more about our 32 Week Professional Program and what it takes to be a Stratford Chefs School Student.
In this first instalment of our newest webinar series CHEF TALKS, you will hear an interactive discussion with some of the region’s culinary leaders (and SCS Faculty) discussing:
The Methodologies of Cooking
The Science of Baking
That Entrepreneurial Spirit!
Panelists:
Elizabeth Kerr, Webinar Moderator
Mark Brown, Co-Founder Lady Glaze Doughnuts
Erin Negus, Owner Alchemy Bake Shoppe
Eli Silverthorne, ‘Open Kitchen’ Program Manager and Instructor
