WEBINARS | Get to know Stratford Chefs School • Stratford Chefs School
Stratford Chefs School

WEBINARS | Get to know Stratford Chefs School

Get to know more about Stratford Chefs School through our series of informative and engaging live Webinars with esteemed Alumni, Faculty, Staff and more. Recorded live for you to watch at your convenience.

Join us for our webinar series: CHEF TALKS. Listen in to our interactive discussions with some of the region’s culinary leaders.

WATCH WEBINAR 4 | CHEF TALKS #2

We discuss!
  • The Character of a Chef
  • Tough Choices for a Thoughtful Chef
  • It Takes More Than Knife Skills
Panelists:
  • Elizabeth Kerr, Webinar Moderator
  • Randi Rudner, Co-Chef, The Prune | Program Manager and Chef Instructor, Stratford Chefs School
  • Mike Booth, Co-Chef, The Prune | Purchasing Agent and Chef Instructor, Stratford Chefs School
CLICK TO WATCH WEBINAR #4

WATCH WEBINAR 1 | Career Options for Food Lovers

Stratford Chefs School is a path to many options in the culinary arts, from artisanal food producer to executive chef to restaurateur to food marketer. In this Webinar, you will learn more about how our unique 32-week program, its expert instructors, and our internationally renowned guest chefs can open up career options for you.
CLICK TO WATCH WEBINAR #1

WATCH WEBINAR 2 | Behind the Scenes at Stratford Chefs School

In this Webinar, we take you behind the scenes at SCS for an up-close look at what happens at Culinary School. You’ll meet Director of Marketing and Admissions Development Elizabeth Kerr (Class of 2021), hear from Executive Director Kim Cosgrove, Program Manager & Instructor Randi Rudner, and recent SCS Grads Daniel Cassar (Class of 2022) and Jazmyn Munn (Class of 2021). Hear their stories. Applaud their successes. Learn more about our 32 Week Professional Program and what it takes to be a Stratford Chefs School Student.
CLICK TO WATCH WEBINAR #2

WATCH WEBINAR 3 | CHEF TALKS #1

In this first instalment of our newest webinar series CHEF TALKS, you will hear an interactive discussion with some of the region’s culinary leaders (and SCS Faculty) discussing:
  • The Methodologies of Cooking
  • The Science of Baking
  • That Entrepreneurial Spirit!
Panelists:
  • Elizabeth Kerr, Webinar Moderator
  • Mark Brown, Co-Founder Lady Glaze Doughnuts
  • Erin Negus, Owner Alchemy Bake Shoppe
  • Eli Silverthorne, ‘Open Kitchen’ Program Manager and Instructor
WATCH CHEF TALKS #1 WEBINAR

Questions? Contact Elizabeth Kerr, Director Marketing and Admissions Development: admissions@stratfordchef.com or 519.271.1414.

What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

 

*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  

 

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