Kim Cosgrove - Stratford Chefs School
Kim Cosgrove

Faculty

Kim Cosgrove

Executive Director

Originally from Stratford, Kim received a bachelor’s degree in biology from Queen’s University before returning to Stratford to attend the Stratford Chefs School, graduating with honours in 2003. Kim has worked at a number of restaurants including The Green Room at the Stratford Festival; York Street Kitchen, Rundles and Bijou in Stratford; and Vinehaven Bakery in Niagara. As well she has staged in California at Oliveto in Oakland and Terra in St. Helena, Napa Valley; and at Avalon in Toronto. Before accepting her current position, Kim spent three years at the Stratford Chefs School as a cookery instructor where she taught Level 1 Cookery, Commodities, Larder, Level 2 Restaurant Labs and then worked six years as Executive Assistant with a focus on cookery curriculum development.

Appetite for Words: A Literary Festival with a Culinary Twist

October 27-29th, 2017

Celebrating Canadian Culinary Writing with literary-themed dinners, farm lunches, tasting, reading, author meet and greets, book signings, culinary writing and food photography workshops. 

In partnership with DigiWriting Book Marketing Agency

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