Kim Cosgrove - Stratford Chefs School
Kim Cosgrove

Kim Cosgrove

Executive Director

Originally from Stratford, Kim received a bachelor’s degree in biology from Queen’s University before returning to Stratford to attend the Stratford Chefs School, graduating with honours in 2003. Kim has worked at a number of restaurants including The Green Room at the Stratford Festival; York Street Kitchen, Rundles and Bijou in Stratford; and Vinehaven Bakery in Niagara. As well she has staged in California at Oliveto in Oakland and Terra in St. Helena, Napa Valley; and at Avalon in Toronto. Before accepting her current position, Kim spent three years at the Stratford Chefs School as a cookery instructor where she taught Level 1 Cookery, Commodities, Larder, Level 2 Restaurant Labs and then worked six years as Executive Assistant with a focus on cookery curriculum development.

Open Kitchen | 2019 Spring Explorer Course

A week long intensive sneak peek of the Stratford Chefs School’s

professional culinary arts program during March Break.

This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts. Successfully apply to the Stratford Chefs School after completing the Spring Explorer Course and have $400 applied towards the tuition for the Preparatory Course.

Monday, March 11 to Friday, March 15, 2019       10:00am – 2:00pm daily

Instructor: Eli Silverthorne        $400 per person (including HST)

Learn More & Register

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