Kim Cosgrove - Stratford Chefs School
Kim Cosgrove

Kim Cosgrove

Executive Director

Originally from Stratford, Kim received a bachelor’s degree in biology from Queen’s University before returning to Stratford to attend the Stratford Chefs School, graduating with honours in 2003. Kim has worked at a number of restaurants including The Green Room at the Stratford Festival; York Street Kitchen, Rundles and Bijou in Stratford; and Vinehaven Bakery in Niagara. As well she has staged in California at Oliveto in Oakland and Terra in St. Helena, Napa Valley; and at Avalon in Toronto. Before accepting her current position, Kim spent three years at the Stratford Chefs School as a cookery instructor where she taught Level 1 Cookery, Commodities, Larder, Level 2 Restaurant Labs and then worked six years as Executive Assistant with a focus on cookery curriculum development.

Long Table Dinner 2018

You are invited to a magical evening held in Stratford’s historic Market Square. Inspired by “Diner en Blanc”, guests dressed all in white gather around one long table to enjoy a four-course dinner of incredible local food and complemented by top VQA wines… an exceptional experience you won’t want to miss!

Presenting Sponsor: BMO Financial Group

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