Open Kitchen Quick Tips: Pizza Dough

Stratford Chefs School Instructor and Open Kitchen Program Manager Eli Silverthorne demonstrates how to make your own pizza dough at home! Download the recipe and written instructions at the link below, then watch his video!

Bon Appetit!

Stratford Chefs School is a not-for-profit Career College focused on the innovative, hands-on training of high-quality, aspiring Chefs and Culinary Entrepreneurs. The School’s vision is to be the primary training and education source of choice for tomorrow’s culinary leaders, and to train students with a culture code of excellence, innovation, collaboration, and respect.

Established in 1983, Stratford Chefs School has set the standard of excellence for culinary training in Canada, graduating nearly 900 alumni who contribute to a distinctive Canadian cuisine. The unique Apprenticeship program provides students with a thorough grounding in the theory and practice of classical cuisines and the business elements of operating successful restaurants in today’s market. Stratford Chefs School is one of Canada’s most successful and respected culinary institutions and is continually evolving to meet the needs of its students and the culinary community.

Learn more: www.stratfordchef.com

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