Since 1996

Our History

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History

Delicious traditions
since 1996

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1996

Our first, modest restaurant was founded

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2001

Oscar Numan has started cooking
for you

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2004

A new restaurant has been established in London

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2010

A new restaurant was opened in Paris

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2012

We got a
Michelin star

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2019

Established own address delivery

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Reservation

This evening
will be great!

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Reservation Get in touch
Newsletter

Use the tips
and recipes of our chefs

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Small Producers & Restaurant Supply
Blog, toc
Small Producers & Restaurant Supply
March 24, 2026

An examination of the perspectives of small producers, local restaurants and the supply chain dynamics that impact them, written by Jon Cober (Class of 2026).

March 24, 2026
Passing the Torch
Blog, toc
Passing the Torch
March 18, 2026

A tradition at the School, after the final week of classes comes to a close, is to gather for what we call the Last Day Lunch. Our Level 2 students sit together and are served a fabulous lunch menu made by Faculty members and Level 1 students.

March 18, 2026
GALA 2026
Blog, toc
GALA 2026
March 11, 2026

What an incredible night! The School capped off another year with the annual GALA Dinner and Auction at the Elora Mill on Sunday, March 8. Our biggest fundraiser of the year did not disappoint! 

March 11, 2026
Read the news of our restaurant, recipes for delicious fears, tips for your home kitchen in our blog!
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