
Graduation Celebration 2026
Graduation is one of our favourite events of the year! We were thrilled to honour the Class of 2026 at our annual Graduation Ceremony. Check out photos & more!

Graduation is one of our favourite events of the year! We were thrilled to honour the Class of 2026 at our annual Graduation Ceremony. Check out photos & more!

Meet our Grads! Check out new video of our Class of 2026 telling us about their experiences in our Enriched Cook Apprenticeship program.

In his Level 2 Gastronomy report, Fidel Flechas (Class of 2026), a young chef raised on the West Coast and a summer tree planter, discusses ‘A Sentiment for the Salmon, The Watershed, and the Forests’.

An examination of the perspectives of small producers, local restaurants and the supply chain dynamics that impact them, written by Jon Cober (Class of 2026).

A tradition at the School, after the final week of classes comes to a close, is to gather for what we call the Last Day Lunch. Our Level 2 students sit together and are served a fabulous lunch menu made by Faculty members and Level 1 students.

What an incredible night! The School capped off another year with the annual GALA Dinner and Auction at the Elora Mill on Sunday, March 8. Our biggest fundraiser of the year did not disappoint!
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