Born and raised in London, Ontario, Angela Murphy is a Red Seal certified chef with over ten years of experience working in fine dining restaurants. After graduating from Stratford Chefs School (Class of 2011), Angela worked at several fine dining establishments in Stratford before moving back to London to operate a catering business.
Angela was the Executive Chef for a conference centre, hotel and fine dining restaurant in north London, and has developed a reputation for food excellence and commitment to farm to table, local food advocacy. Angela is equally passionate about providing hospitality, cooking incredible beautiful food and building a strong community to share it with. Currently, Angela is the Owner & Executive Chef of Grace Restaurant, in downtown London, Ontario.