Our unique program model is method-based, hands-on, experiential, work-integrated learning.
Our enriched, immersive curriculum has exceptional standards and small classes, with collaborative, experiential learning through practical classes, Dinner Labs, and strict adherence to Public Health requirements.
Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our real-world learning environment.
Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic for our students.
The School is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success.
*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.