Randi Rudner • Stratford Chefs School
Randi Rudner

Randi Rudner

Program Manager, Core Instructor, Lab Cookery Instructor | Canadian Guest Chef

Hailing originally from Montreal, Randi lived in Kingston for 12 years. There, she took an undergraduate degree in philosophy at Queen’s University, taught clinical and communication skills at Queen’s University Medical School, and co-owned a co-operative café, where she found her place in the kitchen. Randi’s position as sous chef in a restaurant owned by graduates of the Stratford Chefs School led to her enrolment in the Chefs School, where she graduated with honours in 2012.
Randi worked under Chef Neil Baxter at Rundles Restaurant for 6 years, at both Pazzo Taverna and The Prune after Rundles closed, was the co-chef of Somewhere, a 10-seat restaurant in Stratford serving submarine sandwiches by day, and tasting menus by night. Most recently Randi was co-chef with husband Mike Booth at The Prune, Stratford, for the 2021 and 2022 summer seasons.

What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

 

*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  

 

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