Commodities - Stratford Chefs School

Commodities

This class introduces the student to various food commodities and to applying their knowledge of commodities to purchasing decisions. Qualities and grades of products will be of primary importance. This class analyzes purchasing options by exploring the decisions chefs must make in selecting commodities. Evaluation will be conducted through quizzes, tests and assignments. Teaching includes lectures and guest speakers.

Open Kitchen | 2019 Spring Explorer Course

A week long intensive sneak peek of the Stratford Chefs School’s

professional culinary arts program during March Break.

This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts. Successfully apply to the Stratford Chefs School after completing the Spring Explorer Course and have $400 applied towards the tuition for the Preparatory Course.

Monday, March 11 to Friday, March 15, 2019       10:00am – 2:00pm daily

Instructor: Eli Silverthorne        $400 per person (including HST)

Learn More & Register

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