Recipe Specifications - Stratford Chefs School

Recipe Specifications

Recipe Specs, as they are known, will teach students how to analyze a recipe according to a recipe goal. Students will learn to analyze and identify ‘watch points’ during the dish’s preparation that may influence the result upon plating. Recipes that best illustrate the weekly method of cooking are pre-selected, and students are required to submit written specifications on these recipes and on the cooking method itself. This exercise is the foundation for Level Two Restaurant Labs, where the same approach is used to understand a full menu and its execution.

5 Reasons to Train at Stratford Chefs School

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our Cook Apprenticeship Program!
Classes start October 22, 2019

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