Recipe Specs, as they are known, will teach students how to analyze a recipe according to a recipe goal. Students will learn to analyze and identify ‘watch points’ during the dish’s preparation that may influence the result upon plating. Recipes that best illustrate the weekly method of cooking are pre-selected, and students are required to submit written specifications on these recipes and on the cooking method itself. This exercise is the foundation for Level Two Restaurant Labs, where the same approach is used to understand a full menu and its execution.
You are invited to a magical fundraising evening to be held at a NEW secret historic Stratford location! Inspired byDiner en Blanc, guests dressed all in white gather around a long table to enjoy a four-coursedinner of incredible local food and complemented by top VQA wines.
An exceptional experience you won’t want to miss!
EARLY BIRD TICKETS on sale now $135 each*
Call or visit the SCS Administration office to purchase.
519.271.1414 | 192 Ontario Street, Stratford
BUY NOW | LIMITED SEATING
Regular tickets available for purchase on line starting August 1, 2019 for $150* each.