Restaurant Lab Delivery Plan - Stratford Chefs School

Restaurant Lab Delivery Plan

In this component, the student chef will prepare one menu package: an organizational analysis of the menu. Issues considered include: an organizational chart, job specifications, and training action plans.

Farm to Table Book

The Stratford Chefs School has trained accomplished chefs for decades, and the stories in this book speak to how the school has also shaped the culinary landscape in Perth County, Ontario. Farm to Table pairs Stratford Chefs School alumni chefs with one of their favourite food producers for a culinary adventure through Perth County.


Click the link to learn more about the book and how to purchase your copy today.

Learn More

Subscribe to our newsletter for updates.