Level Two Restaurant Lab Menu Theory - Stratford Chefs School

Level Two Restaurant Lab Menu Theory

Preparing a written menu package for one menu will provide the student chef with the opportunity to critically analyse the menu. The exercise requires students to examine the style of cuisine, gastronomical and nutritional approaches, food styling, and design features of the menu and the cuisine it represents, and the menu’s marketability in today’s restaurants.

What Sets Stratford Chefs School Apart



Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

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