Level Two Wine - Stratford Chefs School

Level Two Wine

The course will introduce students to the secondary grape varietals and explore the stylistic differences between varietals/regions. Each week a group of students will research an assigned country/region and will present information in class by becoming subject experts on assigned topic.

Tutored tastings as learned in Wine 1 will follow each presentation with continued emphasis on food and wine pairings during the tastings.

During the final weeks of the semester students will have the opportunity to taste the wines to be used in the winter semester labs and will make tasting notes accordingly.


16 Hours

What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 32 Week Professional Diploma Program!
Classes start October 22, 2019

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