Born and raised in London, Ontario, Chef Angela Murphy is a Red Seal certified chef with over ten years of experience working in fine dining restaurants. After graduating from Stratford Chefs School, Angela worked at several fine dining establishments in Stratford before moving back to London to operate a catering business.
Most recently Angela was the Executive chef of a conference centre, hotel and fine dining restaurant in north London. Chef Angela has developed a reputation in London for food excellence and commitment to farm to table, local food advocacy. Angela is equally passionate about providing hospitality, cooking incredible beautiful food and building a strong community to share it with.