Angela Murphy • Stratford Chefs School
Stratford Chefs School
Angela Murphy

Angela Murphy

Canadian Guest Chef 2020 | Owner & Executive Chef, Grace Restaurant (London) | SCS Class of 2011

Born and raised in London, Ontario, Chef Angela Murphy is a Red Seal certified chef with over ten years of experience working in fine dining restaurants. After graduating from Stratford Chefs School, Angela worked at several fine dining establishments in Stratford before moving back to London to operate a catering business.

Most recently Angela was the Executive chef of a conference centre, hotel and fine dining restaurant in north London. Chef Angela has developed a reputation in London for food excellence and commitment to farm to table, local food advocacy. Angela is equally passionate about providing hospitality, cooking incredible beautiful food and building a strong community to share it with.

What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

 

*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  

 

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