Frances Latham - Stratford Chefs School
Frances Latham

Frances Latham

Lab Service & Service Instructor

Having graduated from SCS after making a significant career change from the world of commercial banking, Frances remembers well the terrors of learning about service and all that being in the front of house entails. At the time she wanted to learn how to cook!

And yet, some 20+ years later, with some significant life and business experiences, she is now happily a service person who loves the dynamic of a busy restaurant. There is preparation and then there is service. Frances loves the immediacy of service and  working in a dining room; every service provides its own challenges and results. She is looking forward to more adventures this year at the School’s Kitchens.

What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

Learn More

Subscribe to our newsletter for updates.