Frances Latham - Stratford Chefs School

Frances Latham

Lab Service & Service Instructor

Having graduated from SCS after making a significant career change from the world of commercial banking, she well remembers the terrors of learning about service and all that being in the front of house entails. At the time she wanted to learn how to cook! And yet, some 20+ years later, with some significant life and business experiences, she is now happily a service person who loves the dynamic of a busy restaurant. There is preparation and then there is service. She loves the immediacy of service and  working in a dining room; every service provides its own challenges and results. She is looking forward to new adventures in her second year at SCS Kitchens.

Summer 16 Week Diploma Course

Earn your Cookery Diploma this Summer!

 

 

 

 

You’ll learn the basics of classical cookery and pastry in five hands-on classes per week.

Cookery and pastry classes are coupled with theory classes in subjects related to the culinary and hospitality fields including: communications, writing, food costing, food history, sanitation, nutrition, wine and kitchen management.

The program runs from June 3 – September 20, 2019.

Successful students will graduate with a Cook: Basic – Level 1 Diploma.

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