Kim Cosgrove - Stratford Chefs School
Kim Cosgrove

Kim Cosgrove

Executive Director

Originally from Stratford, Kim received a bachelor’s degree in biology from Queen’s University before returning to Stratford to attend the Stratford Chefs School, graduating with honours in 2003. Kim has worked at a number of restaurants including The Green Room at the Stratford Festival; York Street Kitchen, Rundles and Bijou in Stratford; and Vinehaven Bakery in Niagara. As well she has staged in California at Oliveto in Oakland and Terra in St. Helena, Napa Valley; and at Avalon in Toronto. Before accepting her current position, Kim spent three years at the Stratford Chefs School as a cookery instructor where she taught Level 1 Cookery, Commodities, Larder, Level 2 Restaurant Labs and then worked six years as Executive Assistant with a focus on cookery curriculum development.

Summer 16 Week Diploma Course

Earn your Cookery Diploma this Summer!

 

 

 

 

You’ll learn the basics of classical cookery and pastry in five hands-on classes per week.

Cookery and pastry classes are coupled with theory classes in subjects related to the culinary and hospitality fields including: communications, writing, food costing, food history, sanitation, nutrition, wine and kitchen management.

The program runs from June 3 – September 20, 2019.

Successful students will graduate with a Cook: Basic – Level 1 Diploma.

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