Miriam Echeverria • Stratford Chefs School
Miriam Echeverria

Miriam Echeverria

Canadian Guest Chef

Miriam Echeverria has been part of Toronto’s restaurant industry for many years. She has run Italian and French restaurants with a focus on crafting unique dishes that prominently feature seasonal vegetables as the main component. 

She now lives full-time in Haliburton, Ontario, working as the Executive Chef of Dimensions Algonquin Highlands, where her passion for food combines a healthier way of eating with an approach to holistic nutrition. 

Chef Miriam has a fascination for wild edibles, she forages diverse ingredients and incorporates them into her food creations using a variety of cooking techniques, mushrooms are her favourite!

What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.


SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.


*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  


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