Sean Collins • Stratford Chefs School
Stratford Chefs School
Sean Collins

Sean Collins

Canadian Guest Chef 2018 | 'Red Rabbit' (Stratford)

A Stratford Chef School graduate and past instructor, Sean brings creativity and calm to a world of organized chaos. A perfect fit for the Red Rabbit, Sean leads a very talented kitchen team, creating accessible food using the best products from local farmers and purveyors. His unique ability to create both complex flavours and playful, simple dishes makes The Red Rabbit an amazing spot to Nosh! Sean describes his cooking as “flavour first, ingredient driven.   

What Sets Stratford Chefs School Apart

Innovative, World-class Program*

Our unique program model is method-based, hands-on, experiential, work-integrated learning, safely adapted to Covid-19 protocols.

High Quality Program*

An enriched, immersive curriculum with exceptional standards and small classes. Collaborative, experiential learning through practical classes, Dinner Labs, and Dinners To Go, with strict adherence to Public Health requirements.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

 

*This Employment Ontario Apprenticeship In-Class Training is funded in part by the Government of Canada and the Government of Ontario.  

 

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