Simon Briggs - Stratford Chefs School
Simon Briggs

Simon Briggs

Pastry Instructor | Canadian Guest Chef 2017

Simon left the forestry industry in Scotland in 1998 to take a cooking job in an Edinburgh pub.  After travelling the world from 2003 to 2005, Simon ended up in Canada working as a line cook. Simon’s passion for pastry began in 2008; soon after, he enrolled at The Stratford Chefs School where he graduated top of his class.  Simon has worked Garde Manger and Pastry at Rundles, Baker at The Bakery at Pazzo, and Pastry at Bijou Restaurant. Simon also staged at Martin Wishart’s restaurant in Scotland and at Chez Panisse in Berkeley.

Farm to Table Book

The Stratford Chefs School has trained accomplished chefs for decades, and the stories in this book speak to how the school has also shaped the culinary landscape in Perth County, Ontario. Farm to Table pairs Stratford Chefs School alumni chefs with one of their favourite food producers for a culinary adventure through Perth County.

 

Click the link to learn more about the book and how to purchase your copy today.

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