Small Producers & Restaurant Supply
March 24, 2026
An examination of the perspectives of small producers, local restaurants and the supply chain dynamics that impact them, written by Jon Cober (Class of 2026).
Stratford Chefs School is a respected leader in culinary education.
Read the Blog posts to learn about food, meet our Faculty and Alumni, and see what sets Stratford Chefs School apart!
Passing the Torch
March 18, 2026
A tradition at the School, after the final week of classes comes to a close, is to gather for what we call the Last Day Lunch. Our Level 2 students sit together and are served a fabulous lunch menu made by Faculty members and Level 1 students.
GALA 2026
March 11, 2026
What an incredible night! The School capped off another year with the annual GALA Dinner and Auction at the Elora Mill on Sunday, March 8. Our biggest fundraiser of the year did not disappoint!
GivingTuesday 2025
November 25, 2025
Since 1983, when the Stratford Chefs School enrolled its first class of eager student chefs, community support has been an essential driving force behind our success. This GivingTuesday, we need your help more than ever.
Alumni Feature: Chef Corbin Mathany
November 11, 2025
Ugly Duckling Dining & Provisions in Victoria B.C. is a quiet revolution in hospitality and flavour under Chef-Owner Corbin Mathany.
In the News: Chef Zach Keeshig
October 28, 2025
Owen Sound Chef Zach Keeshig wants to be the first Indigenous Michelin starred chef in North America.
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