Examining sustainability issues and reimagining agricultural land access and stewardship, our students engage with the realities of the world around them.
Examining sustainability and such issues as the impact of invasive species on lakes and fish populations, our students engage with the realities of the world around them.
Our Canadian Guest Chef Yva Santini has played a key role in many kitchens in the Stratford restaurant scene, currently as Executive Chef of The Starlight.