Examining sustainability and such issues as the impact of invasive species on fish populations, our students engage with the realities of the world around them.
It was a glorious Gala! Recap, photo gallery and more, on the blog.
Celebrate the Class of 2025! Our Gala Dinner and Auction is on Sunday March 9. Check out our Live Auction Preview and get your tickets now!
Our Canadian Guest Chef Yva Santini has played a key role in many kitchens in the Stratford restaurant scene, currently as Executive Chef of The Starlight.
Our Canadian Guest Chef Dinner Series is officially underway! Every February at the School, prestigious Guest Chefs from around the province, and from our own backyard, are invited to bring their cuisine to Stratford Chefs School.
In January 2025, the School will launch a series of Wine Classes for the public, taught by Sommelier Alexandra Evans, Wine and Service Instructor. Learn more about Alex’s background, her passion for wine and her plan for these new classes.
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