A tradition at the School, after the final week of classes comes to a close, is to gather for what we call the Last Day Lunch. Our Level 2 students sit together and are served a fabulous lunch menu made by Faculty members and Level 1 students.
What an incredible night! The School capped off another year with the annual GALA Dinner and Auction at the Elora Mill on Sunday, March 8. Our biggest fundraiser of the year did not disappoint!
Since 1983, when the Stratford Chefs School enrolled its first class of eager student chefs, community support has been an essential driving force behind our success. This GivingTuesday, we need your help more than ever.
Ugly Duckling Dining & Provisions in Victoria B.C. is a quiet revolution in hospitality and flavour under Chef-Owner Corbin Mathany.
Owen Sound Chef Zach Keeshig wants to be the first Indigenous Michelin starred chef in North America.
Welcome back to our Level 2 Apprentices! Our 43rd School Year is officially underway, and we celebrated!
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