In January 2025, the School will launch a series of Wine Classes for the public, taught by Sommelier Alexandra Evans, Wine and Service Instructor. Learn more about Alex’s background, her passion for wine and her plan for these new classes.
Korean-American Chef-Restaurateur David Chang had a noodle obsession that has grown into an influential and inspiring Momofuku empire.
Get to know British sensation Chef Clare Smyth, a favourite on our International Inspirations Dinner calendar.
A unique aspect of our innovative curriculum is the annual Joseph Hoare Gastronomic Writer-In-Residence (JHGWIR) program, which offers students the opportunity to learn first-hand from an experienced food writing professional.
Meet Ashley and Mike Fry from our Class of 2015! They first met at Stratford Chefs School; now they’re married and proud co-owners and chefs of Poppy’s Bagel and Bakery, Waterloo.
A student’s Gastronomy assignment investigates how community gardening works and the impact it has on local food insecurity issues.
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