Kudos for Restaurateur Jenn Agg

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Who is Jen Agg?

Jen Agg is the woman who introduced Toronto to nose-to-tail dining (The Black Hoof) and dared to open a fancy wine bar in Kensington Market (Grey Gardens). Now, the restaurateur is back at it with General Public, "the most elegant pub the city has ever seen", in a former auto body shop on Geary Avenue. Over the past 17 years, she has transformed neighbourhoods with her innovative concepts. With General Public, Agg took a grease-stained concrete bunker and turned it into a drop-dead gorgeous restaurant. Where mechanics once serviced cars, guests now indulge in gussied-up British staples, ice-cold martinis and bumps of sturgeon caviar.

 Best New Toronto Restaurant

Toronto Life magazine's annual ranking of the city's best new restaurants is out and General Public tops the list, saying: "Only Agg, famous for her powers of transformation, could take a grease-stained concrete bunker and turn it into a drop-dead gorgeous restaurant where there isn’t a single bad seat in the house—not even the one tucked under the stairs ... Before Agg got to it, the blocky concrete building was an auto body shop. Now it’s a splashy two-level space that Agg has described as “part Narnia, part fancy British pub and part ’80s cocaine dream.” The main level is all curvy banquettes and olive-green velvet, with a cathedral-like bar and warm-wood everything. Meanwhile, the mezzanine, decked out in peach and rose and pink flamingos, is giving Golden Girls."

Interview with Jen Agg

Notorious for calling out “bro culture” in the restaurant industry, Agg is known for her frank, crystal-sharp and often hilarious observations and ideas on the restaurant industry and the world around her. The School was fortunate to host Agg back In October 2017, as part of Appetite for Words, where Agg discussed her first book, a candid memoir titled I Hear She’s a Real Bitch

Some footage of Agg's time at Stratford Chefs School is part of the in-depth W5 profile done a few years ago. Watch the interview at the link below!

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Stratford Chefs School is a not-for-profit Career College focused on the innovative, hands-on training of high-quality, aspiring Chefs and Culinary Entrepreneurs. The School’s vision is to be the primary training and education source of choice for tomorrow’s culinary leaders, and to train students with a culture code of excellence, innovation, collaboration, and respect.

Established in 1983, Stratford Chefs School has set the standard of excellence for culinary training in Canada, graduating nearly 900 alumni who contribute to a distinctive Canadian cuisine. The unique Apprenticeship program provides students with a thorough grounding in the theory and practice of classical cuisines and the business elements of operating successful restaurants in today’s market. Stratford Chefs School is one of Canada’s most successful and respected culinary institutions and is continually evolving to meet the needs of its students and the culinary community.

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