Two remarkable women have recently retired (mostly) from their work at the School. Congrats to Kathy Bell and Melissa Graham!
Graduation is one of our favourite events of the year! We were thrilled to honour the Class of 2026 at our annual Graduation Ceremony. Check out photos & more!
Meet our Grads! Check out new video of our Class of 2026 telling us about their experiences in our Enriched Cook Apprenticeship program.
In his Level 2 Gastronomy report, Fidel Flechas (Class of 2026), a young chef raised on the West Coast and a summer tree planter, discusses ‘A Sentiment for the Salmon, The Watershed, and the Forests’.
An examination of the perspectives of small producers, local restaurants and the supply chain dynamics that impact them, written by Jon Cober (Class of 2026).
Ugly Duckling Dining & Provisions in Victoria B.C. is a quiet revolution in hospitality and flavour under Chef-Owner Corbin Mathany.
Owen Sound Chef Zach Keeshig wants to be the first Indigenous Michelin starred chef in North America.
Food writer Lesley Chesterman, our 2024 Joseph Hoare Gastronomic Writer-in-Residence, shares some of the challenges that come with developing a new recipe.
Graduation is one of our favourite events of the year! We were thrilled to honour the Class of 2025 at our annual Graduation Ceremony on June 1 at the Stratford Chefs School in downtown Stratford.
Over the past 17 years, restaurateur Jenn Agg has transformed Toronto neighbourhoods with her innovative concepts. Now her latest creation has been named Toronto’s #1 new restaurant!
It was a glorious Gala! Recap, photo gallery and more, on the blog.
Celebrate the Class of 2025! Our Gala Dinner and Auction is on Sunday March 9. Check out our Live Auction Preview and get your tickets now!