Tag: canadian food
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Counting Down to Graduation 2026
June 2, 2026
We’re counting down to Graduation 2026! Check out new video of our Class of 2026 Grads talking about their experiences in our Enriched Cook Apprenticeship program.
Stratford Admin
June 2, 2026
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Salmon, Watershed, and Forests
May 19, 2026
In his Level 2 Gastronomy report, Fidel Flechas (Class of 2026), a young chef raised on the West Coast and a summer tree planter, discusses ‘A Sentiment for the Salmon, The Watershed, and the Forests’.
Stratford Admin
May 19, 2026
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Small Producers & Restaurant Supply
March 24, 2026
An examination of the perspectives of small producers, local restaurants and the supply chain dynamics that impact them, written by Jon Cober (Class of 2026).
Stratford Admin
March 24, 2026
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The Birth of a Recipe
July 7, 2025
Food writer Lesley Chesterman, our 2024 Joseph Hoare Gastronomic Writer-in-Residence, shares some of the challenges that come with developing a new recipe.
Stratford Admin
July 7, 2025
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Graduation Celebration 2025
June 5, 2025
Graduation is one of our favourite events of the year! We were thrilled to honour the Class of 2025 at our annual Graduation Ceremony on June 1 at the Stratford Chefs School in downtown Stratford.
Stratford Admin
June 5, 2025
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Kudos for Restaurateur Jenn Agg
May 21, 2025
Over the past 17 years, restaurateur Jenn Agg has transformed Toronto neighbourhoods with her innovative concepts. Now her latest creation has been named Toronto’s #1 new restaurant!
Stratford Admin
May 21, 2025
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Changing the Agricultural Landscape
April 8, 2025
Examining sustainability issues and reimagining agricultural land access and stewardship, our students engage with the realities of the world around them.
Stratford Admin
April 8, 2025
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Gastronomy: Make Lakes Great Again
March 25, 2025
Examining sustainability and such issues as the impact of invasive species on lakes and fish populations, our students engage with the realities of the world around them.
Stratford Admin
March 25, 2025
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Food Security and Community Gardens
October 29, 2024
A student’s Gastronomy assignment investigates how community gardening works and the impact it has on local food insecurity issues.
Stratford Admin
October 29, 2024
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Sustainability & Agri-Food Production
October 1, 2024
In Gastronomy, our students reflect on the food world and investigate Canadian food production, sustainability, and consumption issues, such as the chronic labour shortage in agri-food production.
Stratford Admin
October 1, 2024
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Gastronomy: Canadian Food in the 21st Century
September 4, 2024
In Gastronomy students reflect on the food world and investigate Canadian food production and consumption issues, like maple syrup rebels in Quebec. Learn more on our blog!
Stratford Admin
September 4, 2024