Level Two Gastronomy - Stratford Chefs School

Level Two Gastronomy

This component will broaden the student’s knowledge of the field of gastronomy through reading material, group work and written exercises. The work of Brillat-Savarin is examined in order to draw parallels between the gastronomy of today and the gastronomy of the past. Biographies of 20th-century figures in the field of gastronomy are studied and reviewed. The subject of taste is examined from the perspective of the food-production system and the chef as an agent of change.


24 Hours

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Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

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Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

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Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

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SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 32 Week Professional Diploma Program!
Classes start October 22, 2019

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