Level Two Restaurant Lab Cookery - Stratford Chefs School

Level Two Restaurant Lab Cookery

The Restaurant Lab component – the Stratford Chefs School dinners and lunches – is a practical cookery exercise in which the student continues to develop basic culinary skills. In addition, the student has the opportunity to understand three very different applications of cuisine: modern classical French; International – historical and modern – and contemporary cuisine as practiced by the School’s International Chefs in Residence.

The student as chef, directing a team of fellow students, executes an assigned menu that emulates either a style of cooking or the work of noted international chefs. In the Restaurant Labs, the students prepare dinner menus for 30 to 40 guests. Each student has the opportunity to work as chef and to rotate through each of the other positions on the kitchen. Students are evaluated on both product and performance.

What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 32 Week Professional Diploma Program!
Classes start October 22, 2019

Learn More

Subscribe to our newsletter for updates.