Mike Booth - Stratford Chefs School
Mike Booth

Mike Booth

Instructor & Purchasing Agent; Canadian Guest Chef 2019

Mike Booth received a Bachelor of Science degree from Mount Allison University in 1999 before beginning his career in the culinary arts. In 2000, he left Canada for Europe to pursue his dream of becoming a chef. After staging in Borgomanero, Italy, at Michelin-rated Ristorante Pinocchio, he moved to The Netherlands to work in the beer and wine industry. Mike returned to Canada in 2004 to attend the Stratford Chefs School, graduating in 2006. While attending school, he spent two seasons at Rundles Restaurant in Stratford. Mike is currently an Instructor and Purchasing Agent at the Chefs School and resides in Stratford.

What Sets Stratford Chefs School Apart

 

 

Innovative Program

Our unique program model is method-based, hands-on, experiential, work-integrated learning.

High Quality Program

An enriched, immersive curriculum with exceptional standards and small classes.

Expert Instructors

Our approachable Chef Instructors and Guest Chefs bring diverse experience and culinary backgrounds to our collaborative, real-world learning environment.

Not-for-Profit Model

Profits are reinvested into our program and facilities; fundraising helps keep tuition costs realistic.

Alumni

SCS is widely recognized for training cooks who become the best chefs. Our reputation is built on Alumni success stories.

Applications are now open for our 16 Week Diploma Summer Program and our 32 Week Professional Diploma Program 2020!

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