Courses

Student achievement in the cookery program is determined based on accomplishment in both core and enhanced subject areas. At the end of Level Two, successful students will be granted either a Stratford Chefs School Certificate or Stratford Chefs School Diploma.

Level 2

Restaurant Lab Delivery Plan

In this component, the student chef will prepare one menu package: an organizational analysis of the menu. Issues considered include: an organizational chart, job specifications and training action plans.

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Level 2

Larder

This component reinforces material covered in Level 1 Cookery and Commodities. The student chef will develop the practical and theoretical skills necessary for operating a kitchen in a small restaurant, including everything from purchasing ingredients,…

Instructors

Mike Booth
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Level 2

Communications 2

This course provides the student with the knowledge and ability to communicate effectively in Front of House and with the public generally. Students gain experience in communicating with restaurant patrons in the dining room through…

Instructors

Melissa Graham
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Level 2

Wine 2

The course will introduce students to the secondary grape varietals and explore the stylistic differences between varietals/regions.

Instructors

Bob Latham
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Level 2

Business

Level 2

Restaurant Lab Cookery

The Restaurant Lab component – the Stratford Chefs School dinners and lunches – is a practical cookery exercise in which the student continues to develop basic culinary skills. In addition, the student has the opportunity…

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Level 2

Pastry 2

This component builds on the knowledge and skills developed in Level 1 Pastry. The student will learn more complex pastry techniques and applications. Recurring techniques in the Restaurant Labs such as puff pastry and bread…

Instructors

Neil Baxter
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2017 Spring/Summer Workshops

Have an idea for a spring/summer class or workshop you’d like to attend?

We’d love to hear your suggestions.

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