Courses - Stratford Chefs School

Courses

More Than Just a Cooking School

Level One Practical Cookery

This class provides students with a basic level of skill in cookery by introducing them to fundamental methods of cooking and to examples of classical and modern dishes that best suit each method. Through assigned…

Instructors

Neil Baxter
Bryan Steele
Eli Silverthorne
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Level One Pastry Practical & Theory

In this class, students study a variety of basic pastry and bread-making preparations. Through assigned readings supported by instructor demonstrations and kitchen practice, students develop the necessary knowledge and skill to complete a basic repertoire…

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Level One Recipe Specifications

Recipe Specs, as they are known, will teach students how to analyze a recipe according to a recipe goal. Students will learn to analyze and identify ‘watch points’ during the dish’s preparation that may influence…

Instructors

Eli Silverthorne
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Level One Food History

This course introduces students to a more comprehensive understanding of cookery foundations by surveying the evolution of food habits at key moments in history. By examining the ingredients, technologies, tools, and cookery methods used, students…

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Level One Food Costing

This course teaches basic restaurant business skills. Students will learn to cost recipes, control overheads, and complete basic bookkeeping tasks.

Instructors

Mike Booth
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Level One Commodities

This class introduces the student to various food commodities and to applying their knowledge of commodities to purchasing decisions. Qualities and grades of products will be of primary importance. This class analyzes purchasing options by…

Instructors

Randi Rudner
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Level One Communications

This class introduces students to the principles of effective public speaking and social media communication. Students will learn the fundamentals of presentation design and delivery. They will present both prepared and impromptu speeches, learn how…

Instructors

Melissa Graham
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Level One Culinary Management

This course teaches the fundamentals of the restaurant industry, ranging in date from classical French to contemporary cookery. Professionalism, basic management principles, teamwork/team building, and labour and harassment laws will be explored. Students will be…

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Level One Service

This course introduces the basic principles, philosophies, and values of service theory and practice in the hospitality industry. Students will learn the requirements needed to provide superior service to their guests, and why service is…

Instructors

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SCS Long Table Dinner 2019

Mark your calendar for our signature event!

SUNDAY SEPTEMBER 8, 2019

 

You are invited to a magical fundraising evening to be held at a NEW secret historic Stratford location! Inspired byDiner en Blanc, guests dressed all in white gather around a long table to enjoy a four-course dinner of incredible local food and complemented by top VQA wines.

 

An exceptional experience you won’t want to miss!

EARLY BIRD TICKETS on sale now $135 each*

Call or visit the SCS Administration office to purchase.

519.271.1414 | 192 Ontario Street, Stratford

 

BUY NOW | LIMITED SEATING

Regular tickets available for purchase on line starting August 1, 2019 for $150* each.

(*$50 tax receipt will be issued).

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