Courses
More Than Just a Cooking School
Level One Practical Cookery
This class provides students with a basic level of skill in cookery by introducing them to fundamental methods of cooking and to examples of classical and modern dishes that best suit each method. Through assigned…
Instructors
Level One Pastry Practical & Theory
In this class, students study a variety of basic pastry and bread-making preparations. Through assigned readings supported by instructor demonstrations and kitchen practice, students develop the necessary knowledge and skill to complete a basic repertoire…
Instructors
Level One Recipe Specifications
Recipe Specs, as they are known, will teach students how to analyze a recipe according to a recipe goal. Students will learn to analyze and identify ‘watch points’ during the dish’s preparation that may influence…
Instructors
Level One Food History
This course introduces students to a more comprehensive understanding of cookery foundations by surveying the evolution of food habits at key moments in history. By examining the ingredients, technologies, tools, and cookery methods used, students…
Instructors
Level One Food Costing
This course teaches basic restaurant business skills. Students will learn to cost recipes, control overheads, and complete basic bookkeeping tasks.
Instructors
Level One Commodities
This class introduces the student to various food commodities and to applying their knowledge of commodities to purchasing decisions. Qualities and grades of products will be of primary importance. This class analyzes purchasing options by…
Instructors
Level One Communications
This class introduces students to the principles of effective public speaking and social media communication. Students will learn the fundamentals of presentation design and delivery. They will present both prepared and impromptu speeches, learn how…
Instructors
Level One Culinary Management
This course teaches the fundamentals of the restaurant industry, ranging in date from classical French to contemporary cookery. Professionalism, basic management principles, teamwork/team building, and labour and harassment laws will be explored. Students will be…
Instructors
Level One Service
This course introduces the basic principles, philosophies, and values of service theory and practice in the hospitality industry. Students will learn the requirements needed to provide superior service to their guests, and why service is…
Instructors
