Randi Rudner - Stratford Chefs School
Randi Rudner

Randi Rudner

Program Manager, Core Instructor | Canadian Guest Chef 2018, 2019

Hailing originally from Montreal, Randi lived in Kingston for 12 years. There, she took an undergraduate degree in philosophy at Queen’s University, taught clinical and communication skills at Queen’s University Medical School, and co-owned a co-operative cafe, where she found her place in the kitchen. Randi’s position as sous chef in a restaurant owned by graduates of the Stratford Chefs School led to her enrollment in the Chefs School, where she graduated with honours in 2012. Randi worked under Chef Neil Baxter at Rundles restaurant for 6 years, at Pazzo Taverna with Yva Santini this past season, and is delighted to be Program Manager and a core member of the Stratford Chefs School faculty.

Open Kitchen | 2019 Spring Explorer Course

A week long intensive sneak peek of the Stratford Chefs School’s

professional culinary arts program during March Break.

This hands-on intensive is perfect for anyone interested in examining a future career in the culinary arts. Successfully apply to the Stratford Chefs School after completing the Spring Explorer Course and have $400 applied towards the tuition for the Preparatory Course.

Monday, March 11 to Friday, March 15, 2019       10:00am – 2:00pm daily

Instructor: Eli Silverthorne        $400 per person (including HST)

Learn More & Register

Subscribe to our newsletter for updates.