Randi Rudner

Faculty

Randi Rudner

Program Manager, Core Instructor

Hailing originally from Montreal, Randi lived in Kingston for 12 years. There, she took an undergraduate degree in philosophy at Queen’s University, taught clinical and communication skills at Queen’s University Medical School, and co-owned a co-operative cafe, where she found her place in the kitchen. Randi’s position as sous chef in a restaurant owned by graduates of the Stratford Chefs School led to her enrollment in the Chefs School, where she graduated with honours in 2012. Randi now cooks at Rundles Restaurant during the summer season and is delighted to be a core member of the Stratford Chefs School faculty.

We Want to Hear From You!

Have an idea for an Open Kitchen class or workshop you’d like to attend?

We’d love to hear your suggestions.

Suggest a Workshop

Subscribe to our newsletter for updates.