Hey Food Lovers!
Go Behind the Scenes at SCS
Webinar Monday July 18
Go Behind the Scenes at SCS for an up-close look at what happens at Culinary School.
Join Executive Director Kim Cosgrove, Program Manager & Instructor Randi Rudner, and recent SCS Grads to discover the real deal.
Hear their stories. Applaud their successes. Learn more about our 32 Week Professional Program and what it takes to be a Stratford Chefs School Student.
Free 45 minute live webinar on Monday July 18 at 12 noon.
Attention Foodies! Our Open Kitchen cooking class program, led by Chef Instructor Eli Silverthorne, is running through September, and has something for everyone!
‘Get Cooking!’ classes are intensive workshops focused on themed recipes, such as our classes on Vegetarian cooking, and a variety of International cuisines like Spain, Greece, China, India, Israel, and others.
‘How Do I Use That?’ classes are informative workshops that demonstrate new-to-you kitchen tools or gadgets such as Immersion Circulators for sous vide, Smokers and Knife Sharpening.
‘Trade Secrets’ focuses on exploring a cooking technique, dish or product, such as quick meals, the ultimate Burger, fast fermented breads, pasta-making, and more.
Classes are hands-on and limited in size. Check out the schedule and book your spots early!
* Review our current Safety Measures.
QUESTIONS? Visit our Frequently Asked Questions (FAQ) page or email Admissions at: admissions@stratfordchef.com
Photography by Terry Manzo (SCS Class of 1985)