Weekly Update | October 6-12, 2022

October 6, 2022

Join us!

World Food Day is Sunday, October 16

Stratford Chefs School is pleased to participate in World Food Day 2022, LEAVE NO ONE BEHIND, organized by the Food and Agriculture Organization of the United Nations. With conflict, inflation, and tensions felt throughout the world, now is the time for engaged conversation and concrete plans to help those who are hurting most. No one should be left behind!
Join us at 1pm on Sunday, October 16th for an open discussion about building a sustainable world that provides regular access to enough nutritious food for everyone. Come and discuss what needs to be done in our communities and around the world. Come and share your ideas!
PARTICIPANTS will include:
Derek Barnes, Community Engagement Facilitator, The Local Community Food Centre
Ben Ingoldsby, Food Skills Educator, The Local Community Food Centre
Randi Rudner, Program Manager and Instructor, Stratford Chefs School
Rebecca Scott, Manager Grants, United Way Perth Huron
Facilitator: Elizabeth Kerr, Director Marketing and Admissions Development, Stratford Chefs School
Tours of our Professional Kitchens will be held at 2pm, immediately after our World Food Day 2022 discussion.
Sunday October 16, 2022 from 1-3pm
Stratford Chefs School Kitchens
136 Ontario Street, Stratford, Ontario
Admission is FREE. Limited Capacity

School Season Opener

Join us as we celebrate the start of Stratford Chefs School’s 2022-23 School year!

Meet our Level 2 Students, check out the Kitchen facility, enjoy complimentary canapés and toast the official launch of our Fall/Winter Dinner Season!
Friday October 21, 2022 from 7-9pm
Stratford Chefs School Kitchens
136 Ontario Street, Stratford, Ontario

Admission is FREE. Limited Capacity

Employment Opportunity

Stratford Chefs School has a part-time contract position available for a Lab Cookery Instructor. View the full job posting on our website. Applications close October 8, 2022.

Students – and Lab Dinners – return October 25


A new School year is on the horizon! We will soon welcome our returning Level 2 Students and a new group of Level 1’s to the School. Our popular prix fixe Student Chef Dinners – prepared and served by Student Chefs and their Dinner Lab Instructors – will begin Tuesday October 25.
Prepaid Reservations for our first week of Dinners are now available to book online.

Coppolino’s Corner

Commercial kitchen at A Better Tent City means daily meals for community. 

New commercial kitchen provides daily lunch and dinner for residents living at A Better Tent City,” writes Andrew Coppolino.




QUESTIONS? Visit our Frequently Asked Questions (FAQ) page or email Admissions at: admissions@stratfordchef.com

Photography by Terry Manzo (SCS Class of 1985)

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